Burfee — Mysore Pak, Milk Cake & Dodha Burfee
Rich, dense, and melt-in-mouth. Crafted with pure cow ghee and traditional recipes for gifting confidence and everyday indulgence.
About Our Burfee
Explore our premium collection of Indian burfee sweets — from the ghee-rich Mysore Pak to the caramelized Milk Cake and nutty Dodha Burfee. Each piece is handcrafted with pure cow ghee, sulphurless sugar, and zero artificial additives.
Quality
Every Lynk burfee is made with pure cow ghee and premium ingredients. ISO 22000 and GMP certified. MAP-packed for transit stability. Every batch is lab tested for quality and safety.
Benefits
Perfect for festive gifting, family sharing, and premium assortments. Dense, rich flavours that bring the warmth of traditional Indian sweet-making to every occasion.
Mysore Pak
Golden, ghee-rich Mysore Pak made the traditional Mysuru way. Pure cow ghee, besan, and sugar — no shortcuts, no substitutes. Crumbles perfectly on first bite.
Milk Cake
Caramelized milk cake with a dense, fudgy texture. Slow-cooked with full-cream milk and sugar until it reaches the perfect golden-brown finish.
Why Choose Us?
Pure Ingredients
Made with pure cow ghee, real saffron, and premium nuts. No artificial additives.
Lab Tested
ISO 22000 & GMP certified. Every batch tested for quality and safety.
Transit Safe
MAP-packed for dependable pan-India delivery. Your order arrives as intended.
Handcrafted
Traditional recipes with modern quality standards. Crafted with care and precision.
Verified Honest Reviews
Real stories from our sweet-loving customers
Kaju KatliThe Kaju Katli was melt-in-mouth perfection. Exactly like the ones my grandmother used to make!
Festive Gift BoxOrdered the festive box for Diwali and my family couldn't stop raving about it. The packaging was beautiful too!
Motichoor LadooBest ladoos I've had outside of India. Fresh, not too sweet, and delivered in perfect condition.
Besan LadooReally impressed with the quality. You can taste the pure ghee and real ingredients. Will definitely order again!
Mixed Sweet BoxSent these as a gift to my parents and they were thrilled. The freshness and taste were outstanding — just like homemade!
Frequently Asked Questions
Mysore Pak is a traditional South Indian ghee sweet. Lynk's is cooked at exactly 120°C for a signature yielding, melt-first texture — soft and porous, not hard and commercial. Read the texture explainer.
Yes. Lynk Mysore Pak is made with pure cow ghee — not vanaspati, not vegetable oil, not blended fat. The ghee gives it the distinct aroma, clean melt, and honest richness. Learn more on The Lynk Standard.
Pure cow ghee, besan (gram flour), and sulphurless sugar. No artificial flavours, no artificial colours, no cheap fillers. Lab tested, ISO 22000 certified.
[TO BE FILLED] — exact calories per piece and per 100g. View Mysore Pak for full details.
Precise temperature control at 120°C during cooking. Most commercial Mysore Pak is overcooked, making it hard and dry. Lynk's process creates a porous, yielding texture. Read the 120° Soft explainer.
Milk Cake is a dairy-rich Indian sweet with caramel depth. Lynk's uses a Low & Slow cooking process. Read the Milk Cake guide.
[TO BE FILLED] — exact calories per piece and per 100g. View Milk Cake for full details.
Both are milk-based, but Milk Cake has a denser, more caramelised texture from longer cooking. Kalakand is typically lighter and grainier. Lynk's Low & Slow Milk Cake has deeper caramel depth.
Originated in the royal kitchen of the Mysore Palace in Karnataka, created by cook Kakasura Madappa for the Maharaja. Lynk's The 120° Soft version honours the original soft texture.
Available in 85g, 200g, 400g, and 800g packs. Visit the Mysore Pak product page for current pricing.
