Mysore Pak Recipe: How to Make at Home

– Mysore Pak Recipe –

🕔 3 to 5 minutes  #1002 Words

 

Mysore Pak is a classic Indian sweet, known for its rich, buttery taste. It’s easy to make at home and takes around 30 minutes to prepare.

Mysore Pak is a famous sweet from South India known for its soft, melt-in-your-mouth texture and rich, caramel-like flavour. This delicious treat is made from just a few simple ingredients: Gram Flour (Besan), Pure Ghee, and High Quality Sugar. Through a traditional cooking method, these ingredients come together to create a tasty golden-brown dessert. Mysore Pak comes from the royal kitchens of Mysore and has a long history, making it a beloved part of festivals and culinary traditions all over India.

Table of Contents

1. Historical and Cultural Significance
2. Pro Tips
3. Choosing Ingredients
4. Recipe Card
5. Step by Step Pictures - How to Make Mysore Pak
6. Variations of Mysore Pak
7. Nutritional Facts.
8. FAQ’s

1. Historical and Cultural Significance

Mysore Pak traces its origins to the royal kitchens of the Mysore Palace in Karnataka, India. Legend has it that it was created by the palace cook, Kakasura Madappa, during the reign of Krishna Raja Wadiyar IV in the 19th century. Originally known as 'Mysuru Paaka,' meaning Mysore confection, it was later popularised as Mysore Pak. Today, it is enjoyed across South India and beyond, cherished for its rich flavour and symbolic significance during festive occasions.

2. Pro Tips:

Here are some pro tips for making perfect Mysore Pak:

• Heat Control:
  Maintain medium heat to prevent burning and ensure even cooking.
  
• Ghee Quality:
  Use fresh ghee with a high smoke point for the best results.
  
  
• Syrup Consistency:
  Aim for a one-thread consistency to achieve the desired texture.
  
  
• Mixing Technique:
  Mix besan and ghee thoroughly before adding sugar syrup for smooth blending.

3. Choosing Ingredients

To create authentic Mysore Pak with a smooth texture and rich flavour, selecting quality ingredients is crucial:

• Gram Flour (Besan):
1. Freshness: Opt for fresh, fine besan for a smooth texture.
2. Quality: Choose a reputable brand known for purity.
• Sugar:
1. Type: Granulated sugar is ideal.
2. Syrup Consistency: Achieve a one-thread consistency for perfect texture.
• Ghee (Clarified Butter):
1. Authentic Flavour: Use high-quality ghee for a rich taste.
2. Quantity: Measure ghee precisely for the right consistency.
• Nuts (Optional):
1. Variety: Choose high-quality nuts like almonds or pistachios for garnishing.
2. Preparation: Chop the nuts finely for a decorative touch.

4. Recipe Card

Time Required:

• Preparation Time: 10 minutes.
• Cooking Time: 20 minutes.
• Total Time: 30 minutes.
• Serving Time: 10 minutes.

5. Step by Step - How to Make Milk Cake

1. Heat ghee:

• Heat ghee in a pan over medium heat.

2. Add Besan:

• Once the ghee is heated.
• Add besan and roast on low heat until aromatic and golden.

3. Add Syrup:

• In another pan, combine sugar and water to make a syrup.
• Pour the syrup into the besan-ghee mixture, stirring continuously.

4. Shape the Mysore Pak:

• Cook until the mixture thickens and leaves the sides of the pan.
• Transfer to a greased tray, flatten evenly, and let it cool.

5. Store and Enjoy:

• Refrigerate for a few hours until it sets. Enjoy them fresh for the best flavour and texture. 

Best Mysore Pak Recipe

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5 from 15 reviews

⏱️ Total Time : 30 Minutes

Mysore Pak Recipe: Made with Pure Ghee & Gram Flour with a detailed recipe for making this traditional Indian sweet at home!

Ingredients:

• Gram Flour (Besan)
• Ghee (Clarified Butter)
• Sugar
• Water
• Chopped nuts (Almonds, Pistachios)

Instructions:

1. Heat ghee in a pan over medium heat.
2. Add besan and roast on low heat until aromatic and golden.
3. In another pan, combine sugar and water to make a syrup. Pour the syrup into the besan-ghee mixture, stirring continuously.
4. Cook until the mixture thickens and leaves the sides of the pan.
5. Transfer to a greased tray, flatten evenly, and let it cool.
6. Cut into squares or diamonds and serve once cooled.

⏱️ Preparation : 10 minutes ⏱️ Cook: 20 minutes  ⏱️Serving: 10 min

6.  Variations of Mysore Pak 

Mysore Pak has evolved over the years, and today, you can find several delicious variations:

1. Traditional Mysore Pak: Known for its rich, dense, and slightly grainy texture, this version is loaded with ghee and has a melt-in-your-mouth feel.
2. Cashew Mysore Pak: Cashew is a creamy, rich nut often used in Indian sweets for its smooth texture and subtle sweetness.
3. Almond Mysore Pak: Almonds are crunchy and nutritious, adding a delightful flavour to traditional Indian desserts.
4. Baked Mysore Pak: Baked Mysore Pak offers a healthier twist to the classic, with a lighter texture and reduced ghee content.

7. Nutritional Facts:

Calories per 100 gms : Approx  576.0 kcal

8. FAQ's

1. Can Mysore Pak be made ahead of time?

           Yes, store in an airtight container for up to a week.

2. What makes Mysore Pak unique?

           Its smooth texture and rich, buttery taste distinguish it from other Indian sweets.

3. Can ghee be substituted with oil?

          Ghee is essential for authentic flavour; substitutes may alter taste and texture.

4. Where does Mysore Pak come from?

           Mysore Pak originates from the royal kitchens of the Mysore royalty, a family that                 ruled South India for centuries. Legend has it that the sweet was created by a                      palace chef seeking to impress the king with a unique dessert.

5. What are the basic ingredients of Mysore Pak?

          The traditional recipe uses just three simple ingredients: gram flour (besan), ghee                (clarified butter), and sugar. Freshness and high quality are key for the best                          flavour.

6. What is the price of Mysore Pak per kg?

           The price of Mysore Pak typically ranges from ₹600 to ₹800 per kg, depending                       on the quality and ingredients used.

7. How many calories are in one piece of Mysore Pak?

          Mysore Pak (100 grams) contains approx 576.0 kcal or calories.