Milk Peda Recipe: How to Make at Home

– Milk Peda Recipe –

🕔 3 to 5 minutes  #711 Words

Make delicious Milk Peda at home in just 50 minutes! This sweet treat is quick, simple, and perfect for satisfying your cravings.

Milk Peda is a delicious treat from India, known for its simplicity and elegance. Made from Milk Solids and High Quality Sugar. Each bite of Milk Peda offers a rich, creamy texture and a burst of sweet milky flavour. Beyond their deliciousness, Milk Peda holds a special place in Indian culture, symbolising joy and celebration, making them a cherished treat during festivals and special occasions.

Table of Contents

1. Historical and Cultural Significance.
2. Pro Tips.
3. Choosing Ingredients.
4. Recipe Card.
5. Our Recipe (Step-by-Step: How to Make Milk Peda).
6. Variations of Milk Peda.
7. Nutritional Facts.
8. FAQs.

1. Historical and Cultural Significance

Milk Peda has its roots in India’s rich cooking traditions, where milk has always been a key ingredient. Here’s a glimpse into its history and cultural importance:

• Ancient Beginnings: Milk-based sweets have been part of Indian cuisine for centuries, with Milk Peda being a favourite for its simple yet rich flavour.
• Symbol of Joy: The presence of Milk Peda during festivals signifies happiness and prosperity, making them a cherished delicacy.
• Festive Favourite: Their rich, creamy texture and sweet flavour make Milk Peda a beloved treat during celebrations like Diwali and Holi.

2. Pro Tips

Here are some pro tips for making perfect Milk Peda:

Milk Solids Consistency:

Cook the Milk Solids (khoya) on low heat to prevent it from burning. Stir continuously to avoid lumps and ensure a smooth texture.

Shaping:

Let the mixture cool slightly before shaping to avoid burning your hands. It helps to grease your hands with ghee to prevent sticking.

3. Choosing Ingredients

Selecting the right ingredients is crucial for making perfect Milk Peda. Here’s how to choose the best:

Milk Solids (Khowa):

• Freshness: Always opt for fresh Milk Solids for the best flavour.

High Quality Sugar

• Type: Granulated sugar is ideal.
• Freshness: Ensure the sugar is free of lumps and impurities for smooth results.

4. Recipe Card:

Time Required:

• Preparation Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Serving: 10 min

5. Step by Step - How to Make Milk Peda

1. Stir the Milk Solids:

• In a heavy-bottomed pan, cook the milk solids over low heat.
• Stir continuously to prevent burning and ensure even cooking.

2.  Add Sugar:

• Once the milk solids thicken slightly, add sugar to the mixture.
• Continue stirring until the sugar dissolves and the mixture is well combined.

3. Cool the Mixture:

• Transfer the cooked mixture onto a greased plate.
• Spread it evenly and let it cool at room temperature.

4. Shape the Peda:

• Grease your hands with ghee and take small portions of the mixture.
• Shape each portion into small round discs.

5. Store and Enjoy:

• Store the pedas in an airtight container.
• Enjoy them fresh for the best flavour and texture.

Best Milk Peda Recipe

⭐⭐⭐⭐⭐

5 from 15 reviews

⏱️ Total Time : 50 Minutes

Milk Peda is made with Milk, Sugar, and cooked to a soft sweet delight. With this detailed recipe, you can make this sweet at home.

Ingredients:

• Milk Solids (Khowa)
• High Quality Sugar

Instructions:

1. Cook on low heat, stirring continuously.
2. Add sugar, milk solids and mix well.
3. Transfer to a greased plate and let it cool.
4. Grease hands with ghee and shape the mixture into small discs.
5. Store in an airtight container and enjoy fresh.

⏱️ Preparation : 20 minutes ⏱️ Cook: 30 minutes  ⏱️Serving: 10 min

6. Variations of Milk Peda

Milk Peda comes in a few exciting variations that add unique flavours and textures to the traditional recipe:

1. Milk Peda: Similar to Doodh Peda but slightly denser, Milk Peda is loved for its milky richness.
2. Kesar Peda: Infused with saffron, Kesar Peda has a beautiful golden hue and a floral aroma that makes it extra special.
3. Dharwad Peda: Known for its grainy texture and deep caramel flavour, Dharwad Peda is a must-try for anyone looking to explore traditional Dharwad sweets.
4. Malai Peda: A creamy, rich Indian sweet made from condensed milk, offering a melt-in-the-mouth texture and delicate sweetness.
5. Mathura Peda: A classic treat from Mathura, known for its grainy texture and caramelised flavour, made from roasted khoya.
6. Rajasthani Peda: A traditional Rajasthani sweet with a smooth, dense texture and rich taste, crafted from milk solids and ghee.

7. Nutritional Facts:

Calories per 100 gms : Approx  387.4 kcal

8. FAQs :

1. How many calories are in a Milk Peda?

          Milk Peda (100 grams) contains approx 387.4 kcal or Calories.

2. Can Milk Peda be offered as Prasadam?

          Yes, It’s often offered in temples and during religious ceremonies.

3. How long does Milk Peda last?

          Up to a week when stored in an airtight container at room temperature.

4. Can I use milk instead of milk?

           No, Condensed milk provides the necessary sweetness and texture.

5. Can I add food colouring?

           Yes, A few drops of food colouring can be added to the mixture for a festive look.