Are you craving a taste of your childhood? Remember those fluffy, melt-in-your-mouth Milk cake that Grandma used to make? Well, guess what? You can recreate that magic right in your own kitchen!
This incredibly easy recipe uses simple ingredients you probably already have on hand. And the best part? It comes together in under 30 minutes, so you can satisfy your sweet tooth in no time.
Ready to whip up a batch of pure deliciousness? Let's go!
Ingredients:
- 1 cup (240ml) milk
- 1/2 cup (120g) unsalted butter, softened
- 1 1/2 cups (300g) sulphurless sugar
- 1 1/2 cups (210g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract (optional)
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium saucepan, heat milk and butter over medium heat until butter melts. Do not boil.
- Remove from heat and let cool slightly.
- In a large bowl, whisk together sugar and vanilla extract (if using).
- Add the cooled milk mixture and whisk until combined.
- In a separate bowl, whisk together flour, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
- Frost with your favorite icing or glaze, or enjoy as is!
Tips for the Perfect Milk Cake:
- For a richer flavor, use brown sugar instead of granulated sugar.
- Top with fresh fruit, chopped nuts, or sprinkles for added flair.
- This recipe is easily doubled or tripled to feed a crowd.
- Leftovers can be stored in an airtight container at room temperature for up to 3 days.
Ready to impress your family and friends with your baking skills? This easy milk cake recipe is sure to be a crowd-pleaser. So grab your ingredients, preheat your oven, and get ready to bake up some sweet memories!