Milk Cake Recipe: How to Make at Home

– Milk cake Recipe –

🕔 3 to 5 minutes  #931 Words

Milk Cake, also known as Kalakand is an easy-to-cook Indian sweet that takes about 70 minutes to prepare, offering a delicious, melt-in-mouth treat!

Milk Cake commonly known as Kalakand, is a beloved dessert in Indian cuisine celebrated for its Rich and Creamy texture along with delightful flavours. This traditional dessert is made by slowly thickening Milk and Sugar until it reaches a soft, dense consistency, flavoured with Cardamom and Garnished with nuts. Milk Cake holds cultural significance and is often prepared during festivals and celebrations across India.

Table of Contents:

1. Historical and Cultural Significance.
2. Pro Tips.
3. Choosing Ingredients.
4. Recipe Card.
5. Step by Step - How to Make Milk Cake.
6. Variations of Milk Cake.
7. Nutritional Facts.
8. FAQs.

1. Historical and Cultural Significance:

Milk Cake's history dates back centuries, possibly originating from Rajasthan or Uttar Pradesh. Initially prepared by boiling milk to concentrate its flavours, the addition of sugar transformed it into a festive dessert enjoyed by royals and regular people. Today, Milk Cake remains a symbol of auspiciousness and is offered during religious ceremonies and family gatherings.

2. Pro Tips:

Here are some pro tips for making perfect Milk Cake:

Milk Solid (Khowa) Consistency:

• Stir the milk solid on low heat to prevent it from burning.
• Stir continuously to avoid lumps and ensure a smooth texture.

Shaping:

• Let the mixture cool slightly before shaping to avoid burning your hands.
• Grease your hands with ghee to prevent sticking.

3. Choosing Ingredients

To create authentic Milk Cake with a smooth texture and rich flavour, selecting quality ingredients is crucial:

Milk Solids

• Use fresh milk solids for better taste.

High Quality Sugar

• Type: Granulated sugar is ideal.
• Freshness: Ensure the sugar is free of lumps and impurities.

4. Recipe Card:

Time Required:

• Preparation Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 70 minutes
• Serving: 10 minutes

5. Step by Step - How to Make Milk Cake

1. Stir the Milk Solids:

• In a heavy-bottomed pan, bring the milk solids to cook over medium heat.
• Reduce the heat to low and simmer the milk solids, stirring occasionally, until it reduces to about half its original volume. This process can take about 20-25 minutes.

2. Add Sugar:

• Once the milk solid has reduced, Add Sugar. Continue to simmer and stir frequently until the mixture thickens to a fudge-like consistency and starts leaving the sides of the pan.

3. Shape the Cake:

• Grease your hands with ghee.
• Pour the thickened mixture onto a greased plate or tray. Spread it evenly with a spatula.

4. Garnish the Cake:

• Press a few chopped nuts into the centre of each piece for decoration.
• Let the cake cool completely.

5. Store and Enjoy:

• Let the Milk Cake cool completely at room temperature.
• Refrigerate for a few hours until it sets. Enjoy it fresh for the best flavour and texture.

Best Milk Cake Recipe

⭐⭐⭐⭐⭐

5 from 15 reviews

⏱️ Total Time : 70 Minutes

Milk Cake is made with Milk, Sugar, and Cardamom. With this detailed recipe, you can make this sweet at home.

Ingredients:

• Milk Solids
• High Quality Sugar

Instructions:

1. In a heavy-bottomed pan, bring the milk solids to cook over medium heat.
2. Reduce the heat to low and simmer, stirring occasionally, until it reduces to about half its original volume.
3. Pour the thickened mixture onto the greased plate or tray. Spread it evenly with a spatula.
4. Sprinkle chopped nuts evenly over the surface of the Milk Cake.
5. Let the Milk Cake cool completely at room temperature. Then, refrigerate for a few hours until it sets.

⏱️ Preparation : 10 minutes ⏱️ Cook: 60 minutes  ⏱️Serving: 10 minutes

6. Variations of Milk Cake

Milk Cake, A versatile dessert with a base of Milk Solids, offers endless possibilities for exploration. Here's a delicious journey through some popular variations:

• Fruity Milk Cake: Incorporate fresh or dried fruits like mangoes, strawberries, or cherries into the batter for a burst of sweetness and contrasting textures.
• Nutty Delights: Add chopped nuts like almonds, cashews, pistachios, or walnuts for a delightful textural contrast and a nutty flavour boost.
• Rose Milk Cake: Add a touch of rosewater or edible rose petals for a delicate floral aroma and a beautiful pink hue.
• Saffron Milk Cake: Infuse the milk with saffron for a beautiful golden colour and a unique floral aroma.

7. Nutritional Facts:

Calories per 100 gms : Approx  388.2  kcal

8. FAQs

1. How long does Milk Cake last?

           Milk Cake can be stored in the refrigerator for up to 3-4 days.

2. Can Milk Peda be offered as Prasadam?

           Yes, it’s often offered in temples and during religious ceremonies.

3. What is the best way to serve Milk Cake?

           Serve Milk Cake chilled for the best taste and texture.

4. How to store milk cake?

            Store milk cake in an airtight container at room temperature for a day or two. For longer storage, refrigerate it, but enjoy it at room temperature for the best texture.

5. Can I add food colouring?

           Yes, a few drops of food colouring can be added to the mixture for a festive look.

6. How to serve milk cake?

           Milk cake can be enjoyed on its own or paired with whipped cream, ice cream, or fresh fruit for an extra decadent experience.

7. How many calories are in a Milk Cake?

           Milk Cake (100 grams) contains around 388.2  kcal or calories.