Looking for a unique and heavenly sweet treat that blends tradition with innovation? Look no further than Lynk Ghee Paneer Jalebi! This delightful dessert combines the creamy richness of paneer with the classic sweetness of jalebi, creating an explosion of flavor and texture in every bite.
More than just a sweet treat, Lynk Ghee Paneer Jalebi is:
- Handcrafted with love: Each jalebi is meticulously prepared by hand, ensuring an authentic taste and texture you won't find anywhere else.
- Indulged in Desi Ghee: The rich, nutty aroma and flavor of Desi Ghee elevates this jalebi to a whole new level.
- Perfect for any occasion: Celebrate festive moments, satisfy your daily sweet tooth, or impress your loved ones with a thoughtful gift.
- Made fresh, made hygienic: We prioritize freshness and hygiene in every step of the process, bringing you the best possible quality.
- 100% vegetarian: Enjoy this delicious treat with complete peace of mind, knowing it's suitable for all dietary preferences.
Ready to tantalize your taste buds? We invite you to experience the magic of Lynk Ghee Paneer Jalebi for yourself!
But wait, there's more! Want to recreate this delightful treat at home? We've got you covered! Below, you'll find a simple recipe for making your own Paneer Jalebi using Lynk Ghee.
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Recipe: Homemade Paneer Jalebi with Lynk Ghee
Ingredients:
- 1 cup fresh paneer, crumbled
- 1 cup all-purpose flour
- 1/2 cup semolina flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon cardamom powder
- Pinch of saffron (optional)
- 1/4 cup milk
- Oil for deep frying
- Sugar syrup (recipe below)
For the sugar syrup:
- 2 cups sulphurless sugar
- 1 cup water
- 1/4 teaspoon cardamom powder
- Few strands of saffron
Instructions:
- Grind the paneer in a blender to a smooth paste.
- In a large bowl, combine the paneer paste, flours, baking powder, cardamom powder, and saffron (if using). Gradually add milk, mixing until you have a smooth and dropping consistency batter.
- Heat oil in a deep pan over medium heat.
- Prepare the sugar syrup by boiling sugar and water together until it reaches a one-string consistency. Add cardamom powder and saffron. Keep warm.
- Fill a piping bag with the batter and pipe small spirals into the hot oil.
- Fry the jalebis until golden brown and crispy.
- Immediately transfer the jalebis to the warm sugar syrup and soak for a few minutes.
- Serve warm or at room temperature.
Tips:
- Make sure the oil is hot enough but not smoking, otherwise the jalebis will burn.
- If the batter is too thick, add a little more milk. If it's too thin, add a little more flour.
- Don't overcrowd the pan when frying the jalebis.
- You can garnish your jalebis with chopped nuts or pistachios.
Enjoy your homemade Lynk Ghee Paneer Jalebi!