Craving a taste of tradition? Try This Simple Dodha Burfee Recipe for a Delicious and Healthy Treat - Lynk Foods

Craving a taste of tradition? Try This Simple Dodha Burfee Recipe for a Delicious and Healthy Treat

Are you looking for a delicious and healthy treat that is perfect for any occasion? Look no further than Dodha Burfee! This traditional Indian sweet is made with milk, sugar, and nuts, and it is sure to satisfy your sweet tooth. Plus, it is packed with nutrients like calcium and protein, making it a guilt-free indulgence.

What is Dodha Barfi?

Dodha Burfee is a dense, fudge-like sweet that is made with milk, sugar, and nuts. It is often flavoured with cardamom and saffron, and it can be cut into squares or diamonds. Dodha Burfee is a popular treat in India, and it is often served during festivals and celebrations.

Why You Should Make Dodha Burfee at Home

There are many reasons why you should make Dodha Burfee at home. First, it is very easy to make. The recipe only requires a few simple ingredients, and it can be made in under an hour. Second, it is a much healthier option than store-bought Dodha Burfee. Store-bought Dodha Burfee is often made with unhealthy ingredients like corn syrup and artificial flavors. When you make it at home, you can control the quality of the ingredients and make sure that your Dodha Burfee is as healthy as possible. Finally, making Dodha Burfee at home is a great way to connect with your culture and heritage. Dodha Burfee is a traditional Indian sweet, and making it at home is a way to keep the tradition alive.


    • 1 liter whole milk
    • 1 cup sugar
    • 1/4 cup ghee
    • 1/4 cup chopped nuts (pistachios, almonds, or cashews)
    • 1/4 teaspoon cardamom powder
    • A pinch of saffron


    1. Bring the milk to a boil in a large pot over medium heat. Once it boils, reduce the heat to low and simmer for about 1 hour, or until the milk has reduced by half. Stir occasionally to prevent the milk from burning.
    2. Add the sugar to the milk and stir until it is dissolved. Continue to simmer for another 30 minutes, or until the mixture thickens and reaches a fudge-like consistency.
    3. Stir in the ghee, nuts, cardamom powder, and saffron. Cook for another 5 minutes, or until the nuts are toasted and the flavors are combined.
    4. Pour the mixture into a greased baking dish and spread it evenly. Let it cool completely at room temperature.
    5. Once the Dodha Barfi is cool, cut it into squares or diamonds. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.


    • For a richer flavor, use full-fat milk and ghee.
    • You can use any type of nuts that you like.
    • If you don't have cardamom powder, you can use ground cardamom pods.
    • Saffron is optional, but it adds a beautiful color and flavor to the Dodha Burfee.
    • Be sure to let the Dodha Burfee cool completely before cutting it. Otherwise, it will be difficult to cut and will fall apart.
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