Lynk Besan Ladoo: A Culinary Journey Through Tradition - Lynk Foods

Lynk Besan Ladoo: A Culinary Journey Through Tradition

Does your desire for something sweet and delicious can coexist together? But today, are you afraid the calories will ruin your meal?

So, let us introduce Besan Ladoo, a wonderfully mouth-watering treat of the Indian population famous for its taste. The taste is one that suits everyone. You can eat Besan Ladoo and it should be good as well as nutritious for you. With only a few easy-to-grab ingredients, you may include this flavourful delight in your life, whether it is a festival or a regular day.

Health Benefits Beyond Taste:

Sweet is mostly regarded as unhealthy but not with Besan Ladoo. Below is a nutrient breakdown:

  • Gram flour: It contains protein and fiber. The Besan leaves you full and energized.
  • Desi Ghee: It contains healthy fats and leaves the Ladoo rich in taste.
  • Sugar: It may contain calories, but in some recipes, they use sugar or jaggery, a natural sweetener that contains minerals such as iron and potassium.


Homemade Besan Ladoo Recipe:

This Besan Ladoo Recipe requires a few simple step, that you can find easily at home to make this yummy sweet just for yourself or for an accompanying dish. Below is our simple, easy process to get authentic Ladoo ready within a few minutes.

Believe it or not, It is easier to make Besan Ladoo at home than you think!


  • 2 cups finest besan (gram flour)
  • ½ cup Desi ghee
  • 1 cup Sulphurless sugar
  • ½ tsp cardamom powder
  • Chopped nuts (optional)




Roast the gram flour in Desi Ghee until there is a nice, fragrant smell. Wait for it to cool a little before adding the powdered sugar, cardamom powder and nuts. Roll it into balls and after following these total 4 steps, your ladoos are ready.

Important Tips:

  • The Art of Roasting:The key to flavorful Besan Ladoo lies in perfectly roasting the gram flour. Patience is key! roast it over low heat until it brown, stirring constantly to avoid the gram being burned.
  • Don't Burn the Besan:Keep the heat low and stir constantly to prevent burning.
  • Ghee Harmony:Don't drown your besan in ghee! Use just enough to keep it moist and prevent dryness.
  • Sweetness to Your Liking:Adjust the sugar quantity based on your preference. You can even experiment with healthier alternatives like jaggery powder for a more natural sweetness.





  • Can I make Besan Ladoo without ghee?

You can substitute with butter or oil, but the taste won't be quite the same.

  • How long do Besan Ladoo last?

Place in an airtight container, Besan Ladoo will last for up to a week at room temperature.

  • Are Besan Ladoo gluten free?

Yes, besan is naturally gluten-free.



Besan Ladoo is an Indian Sweet filled with delight. It is one of the most popular sweetest items that can be consumed as a healthy treat or a delectable item during any event. Add it to your diet for festivals, as a healthy treat or to consume food and nourish yourself.

Well, why not try making it at home or order some fresh Besan Ladoo Online at ( Enjoy the magic of Besan Ladoo yourself!

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