Badam Katli: A Sweet Made with Almonds and Luxury

– Badam Katli Recipe –

🕔 3 to 5 minutes  #889 Words

Badam Katli is a famous Indian sweet that's easy to make in 85 minutes. Perfect for festivals or a quick homemade treat!

Badam Katli also known as Badam Katri is a diamond-shaped almond sweet from India that combines elegance and simplicity. Made mainly from California almonds and sugar, this delicacy has a soft, melt-in-your-mouth texture and a light nutty flavour. Often topped with edible silver leaf, Badam Katli is not just delicious but also visually appealing. This sweet treat is an important part of Indian festivals and celebrations, representing purity and prosperity.

Table of Contents

1. Historical and Cultural Significance.
2. Pro Tips.
3. Choosing Ingredients.
4. Recipe Card.
5. Step-by-Step: How to Make Badam Katli.
6. Variations of Badam Katli.
7. Nutritional Facts.
8. FAQs.

1. Historical and Cultural Significance:

The history of Badam Katli is intertwined with India's rich culinary traditions:

• Ancient Origins: Sweets made from nuts and sugar have been part of Indian cuisine for centuries, reflecting the country's abundance of diverse ingredients.
• Royal Treat: Almond-based sweets were often enjoyed in royal courts, symbolising luxury and refinement.
• Cultural Symbolism: Badam Katli is considered a symbol of purity and prosperity, making it a popular choice for festivals and auspicious occasions.

2. Pro Tips:

Here are some expert tips to ensure your Badam Katli turns out perfect every time:

• Fine Grinding: Ensure the almonds are ground to a very fine paste. Any coarseness can affect the texture of the katli.
• Sugar Syrup Consistency: Achieving the right sugar syrup consistency (one-thread) is key to binding the almond mixture properly.
• Kneading the Dough: Knead the cooked mixture while it’s warm, but not hot, to get a smooth dough that’s easy to roll out.
• Even Rolling: Roll the dough evenly to get uniform thickness, making the katli pieces look more professional.
• Cool Before Cutting: Allow the rolled mixture to cool slightly before cutting into shapes to avoid breaking or cracking.

3. Choosing Ingredients:

Selecting the right ingredients is crucial for achieving the perfect Badam Katli. Here’s a guide to help you choose the best:

Almonds (Badam):

• Quality: Choose high-quality California almonds for the best texture and flavour.
• Freshness: Ensure the almonds are fresh to avoid any rancid taste.
• Grinding: Grind the almonds finely to achieve a smooth paste consistency in the final product.

Sugar:

• Type: Use granulated white sugar for a clean and clear syrup.
• Consistency: Make sure to achieve the correct one-thread consistency in the sugar syrup for the perfect texture.

4. Recipe Card

Time Required:

• Preparation Time: 40 minutes
• Cook Time: 45 minutes
• Total Time: 85 minutes
• Servings Time: 15 minutes

5. Step by Step - How to Make Badam Katli

1. Prepare the Almond Paste:

• Blanch the almonds by soaking them in hot water for 5 minutes.
• Peel the almonds and let them dry completely.
• Grind the almonds to a fine powder.

2. Prepare the Sugar Syrup:

• In a pan, combine sugar and water.
• Cook over medium heat until the syrup reaches a one-thread consistency.

3. Add Almond Paste:

• Add the ground almonds to the sugar syrup.
• Cook the mixture on low heat, stirring continuously, until it thickens and forms a dough-like consistency.

4. Cook the Mixture:

• Transfer the mixture to a greased surface.
• While warm, knead the dough until smooth.

5. Roll and Cut:

• Roll out the dough to about ¼ inch thickness.
• Cut into diamond shapes using a sharp knife.

6. Garnish (Optional):

• Apply edible silver leaf for decoration.
• Store in an airtight container.

Best Badam Katli Recipe

⭐⭐⭐⭐⭐

5 from 15 reviews

⏱️ Total Time : 85 Minutes

Badam Katli Recipe: Loaded with Almond and Pure Ghee with a detailed recipe for making this traditional Indian sweet at home!

Ingredients:

• Almonds
• Sugar
• Water
• Ghee
• Edible Silver Leaf (optional)

Instructions:

1. Soak almonds in hot water, peel them, and dry completely.
2. Grind dried almonds to a fine paste.
3. Cook sugar and water until one-thread consistency.
4. Add almond paste to syrup and cook until thick.
5. Knead the warm mixture, roll out, and cut into diamonds.
6. Decorate with silver leaf and store in an airtight container.

⏱️ Preparation : 40 minutes ⏱️ Cook: 45 minutes  ⏱️Serving: 15 minutes

6. Variations of Badam Katli:

While the classic Badam Katli remains a favourite, there are a few variations you can try:

1. Vegan Badam Katli: Made without ghee, using plant-based oils, this is perfect for those who follow a vegan lifestyle.
2. Sugar-Free Badam Katli: Ideal for those watching their sugar intake, this version uses natural sweeteners like stevia.

7. Nutritional Facts:

Calories per 100 gms : Approx  462.0 kcal

8. FAQs:

1. How many calories are in a piece of Badam Katli?

           Badam Katli (100 grams) contains around 462.0 kcal or calories.

2. Can Badam Katli be offered as Prasadam?

           Yes, it’s often offered in temples and during religious ceremonies.

3. How long does Badam Katli last?

           Up to 2 weeks when stored in an airtight container at room temperature.

4. Can I use store-bought almond flour?

           Yes, ensure it’s finely ground for the best texture.

5. Can I use artificial sweeteners?

           Natural sweeteners are recommended for the best taste and texture.