Lynk Premium Milk Peda: Craft Your Own Pure Pleasure at Home - Lynk Foods

Lynk Premium Milk Peda: Craft Your Own Pure Pleasure at Home

Indulge in the timeless tradition of authentic Indian sweets with Lynk Premium Milk Peda. Made with 26-Quality Checked Milk and Sulphurless Sugar, these delectable treats offer a luxurious, creamy escape that elevates any occasion. Whether you're celebrating a festival, satisfying daily cravings, or seeking a thoughtful gift, Lynk's Milk Peda delivers pure pleasure in every bite.

But what if you could recreate this same magic in your own kitchen?

Lynk empowers you to do just that! Today, we'll unravel the secrets behind making your own Milk Peda, using Lynk's premium ingredients as your foundation.


    • 1 cup Lynk Premium Milk Peda (store-bought)
    • 1/4 cup powdered sulphurless sugar (adjust to taste)
    • 1/4 teaspoon cardamom powder (optional)
    • Saffron, chopped nuts or dried fruits (optional, for garnish)


    1. Grate the Lynk Premium Milk Peda: Using a box grater, grate the peda into a fine powder. This ensures smooth consistency in your homemade version.
    2. Heat the ghee: In a heavy-bottomed pan, melt the ghee over low heat. Do not let it burn.
    3. Combine dry ingredients: In a separate bowl, mix the grated peda, powdered sugar, and cardamom powder (if using).
    4. Cook the mixture: Add the dry ingredients to the melted ghee and mix well. Cook the mixture on low heat, stirring continuously, for about 10-12 minutes. The mixture will thicken and start to leave the sides of the pan.
    5. Shape and garnish: Once the mixture reaches the desired consistency, remove it from heat and let it cool slightly. While still warm, shape the mixture into small balls or pedas. Garnish with chopped nuts or dried fruits (optional).
    6. Chill and enjoy: Refrigerate the homemade pedas for at least 30 minutes before serving. This allows them to set and develop their full flavor.


    • You can adjust the amount of sugar to your preference. Start with less and add more if needed.
    • For a richer flavor, you can add a few tablespoons of malai (milk cream) while cooking the mixture.
    • Experiment with different spices like saffron or nutmeg for a unique twist.
    • Store leftover pedas in an airtight container in the refrigerator for up to a week.

With Lynk Premium Milk Peda as your base, crafting your own pure pleasure becomes effortless. So, go ahead, unleash your inner chef and savor the joy of homemade tradition!

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